Wedding cakes that
read like still lifes.

Elegant, quietly unexpected, and made from scratch. I take a handful of weddings a year so that every one gets the same level of attention as a sculpture.

A classic buttercream wedding cake decorated with pale sugar flowers

A couple shares a moment beside their wedding cake

A floral display cart at an outdoor wedding reception

A tall tiered wedding cake displayed at the reception

A floral wedding cake beneath a decorated reception arch

A groom’s cake alongside a wedding cake display

A tiered buttercream wedding cake with sculpted floral details

The Approach

Designed like a painting, not a template

Flavor first

Every cake is baked from scratch with the finest ingredients. The taste has to be as remarkable as the finish — that’s the whole point.

Florals by hand

I collaborate with acclaimed sugar artist Elaine Drouin, who transforms sugar into breathtakingly realistic florals that elevate each cake.

A groom’s piece, too

Many couples add a sculpted groom’s cake — a vintage car, a favorite dog, a stadium. It’s often the piece people ooh at the longest.

Good to Know

Booking a wedding with me

—Wedding cakes begin at $1,000from

—Classic & signature flavors at $7 – $7.50 per servingmenu

—Often booked a year to a year and a half outtiming

—A tasting consultation, contract, and deposit secure your dateprocess

Inquire about your date→ Full menu & pricing